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Read More →Neapolitan Cuisine
Most Delizioso Italian Food
Crafted with tradition, fired with passion. Experience authentic Neapolitan pizza and fresh pasta made from recipes passed down through generations.
Who We Are
Authentic Italian Kitchen in the Heart of the City
Avvio Kitchen was born from a deep love for Italy's culinary heritage. Every dish tells a story — from our slow-fermented Neapolitan dough baked in a wood-fired oven, to our hand-rolled pasta and house-made sauces built on seasonal ingredients.
We believe great food begins with honest ingredients, patient craft, and a kitchen that never cuts corners.
— avviokitchen.com Discover More
Online Booking
Reserve a Table Anytime
Secure your spot for an unforgettable Italian dining experience. Open for lunch and dinner, seven days a week.
Book a Table
Food & Beverages
Checkout Our Dishes
Margherita Napoletana
San Marzano tomato, fior di latte, fresh basil, extra virgin olive oil.
₹ 799
Cacio e Pepe
House-made tonnarelli, Pecorino Romano, Parmigiano, black pepper.
₹ 649
Burrata e Prosciutto
Creamy burrata, San Daniele prosciutto, roasted cherry tomatoes, aged balsamic.
₹ 849
Tiramisù Classico
Savoiardi biscuits, mascarpone, espresso, and cocoa.
₹ 349
Beverages
Pasta
Pizza
"It's in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in life. Italian food is so conducive to all of that."
— The Avvio Kitchen Philosophy
Our Clients Say
Testimonial
Absolutely the best Neapolitan pizza I've had outside of Naples. The dough is perfectly charred, the San Marzano sauce is exceptional, and the atmosphere takes you straight to a trattoria in Italy.
★★★★★
The Cacio e Pepe alone is worth the visit. Hand-rolled pasta, perfectly balanced pepper heat, and cheese that coats every strand. Genuinely the best pasta I've eaten in India.
★★★★★